Spice up your desserts with this homemade cinnamon toast ice cream that is healthy and allergen-free. Substituting coconut milk for regular milk doesn’t change the flavor but it removes allergens and makes this recipe safe for anyone with lactose intolerance.
We won’t blame you if you don’t change any part of the recipe, but feel free to get as creative as you want and to create your own flavor combinations!
For more allergen friendly recipes, check out the Ashley Pettit Living video series here.