Dijon Mustard Pork Tenderloin with Tarragon Wine Sauce

Dijon Mustard Pork Tenderloin with Tarragon Wine Sauce

Prep Time

40 minutes

Cook Time

25 minutes

Serves

-  

Ingredients

  • 3 cloves garlic, pressed
  • 1/4 cup olive oil
  • 1 cup dry white wine
  • 2 tablespoons fresh thyme
  • 3 tablespoons fresh rosemary
  • 1/2 teaspoon allspice
  • 1 Pork Tenderloin
  • 3 tablespoons Dijon Mustard
  • Tarragon Sauce:
  • 3/4 cup heavy cream
  • 2 tablespoons fresh chopped tarragon
  • 1/2 cup chicken stock
  • Salt & pepper

Preparation

  • 1 Preheat oven to 375°F.
  • 2 In a large zip lock bag combine pressed garlic, olive oil, wine, garlic, thyme, rosemary and allspice.
  • 3 Add pork tenderloin and marinate 30 minutes.
  • 4 Remove pork tenderloin to roasting pan and discard marinade.
  • 5 Spread with mustard and bake 25 minutes or until internal temperature reaches 145°F.
  • 6 Set aside to rest and prepare tarragon sauce.
  • 7 Combine cream, tarragon, chicken stock, salt & pepper.
  • 8 Bring to a boil over medium high heat then lower heat and simmer until reduced by half.
  • 9 Slice tenderloin and serve with tarragon sauce.

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