Recipe Courtesy of Cooking.com.
The only real preparation for onion soup is slicing the onions. Otherwise, what’s needed is plenty of time for the onions to cook slowly enough to soften and turn golden without browning. However you don’t need to watch it much. Onions are so sweet and delicate, that you can use water or chicken stock rather than vegetable stock (which is often sweet and dominating) for the cooking liquid.
Nutrition Facts per Serving:
Calories: 431 Fat, Total: 15g Carbohydrates, Total: 56g
Cholesterol: 30mg Sodium: 383mg Protein: 12g
Fiber: 7g % Cal. from Fat: 31% % Cal. from Carbs: 52%
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