Fresh Tomato and Chile Salsa

Fresh Tomato and Chile Salsa

Prep Time

-  

Cook Time

-  

Serves

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Fresh Tomato and Chile Salsa

Salsa mexicana is the reigning condiment of Mexico. The clean flavor and texture of freshly prepared vegetables are essential to this relishlike salsa of hand-chopped tomatoes, crisp white onions, and fiery green chiles, all mixed together with cilantro.

Recipe courtesy of Williams-Sonoma.com

Ingredients

  • 1 pound ripe tomatoes, cut into 1/4-inch pieces
  • 1/3 cup finely chopped white onion
  • 1/4 cup chopped fresh cilantro
  • 2 serrano chiles, finely chopped
  • 2 teaspoons fresh lime juice
  • Sea salt to taste

Preparation

  • 1 In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice.
  • 2 Sprinkle with salt and toss again.
  • 3 If the salsa is too dry, add a splash of water.
  • 4 Cover and let stand for 10 to 15 minutes to allow the flavors to mingle, then serve immediately. Makes 2 cups.

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