These biscuits are easy to tackle because there is no rolling and cutting out. Simply pat the dough into a baking dish, cut it into squares and bake.
This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.
Tips
When measuring biscuit and baking mix, gently spoon mix into nested (dry) measuring cup/s. Using a metal spatula or straight-edged knife, level off the top.