Gluten-Free Cookie Cup Recipe

Gluten-Free Cookie Cup Recipe

Prep Time

15 minutes

Cook Time




Cookies are a favorite snack but who says you have to eat them as is?!

Redefine your cookies by pulling them apart for a new recipe with just 4 delicious ingredients, the Cookie Cup! Whether it be for a lunch box or your next potluck, these can be made in under 20 minutes.

This unique recipe from Tracy Bush will show you how delicious gluten-free can be. Watch a short video to see how easy they are by clicking right here!


  • 1 package of Glutino Chocolate Vanilla Creme Cookies
  • As needed, Enjoy Life Foods Chocolate Chips
  • As needed, oil (We used Winona Pure)
  • As needed, cherries with stems attached (also works well with other berries)


  • 1 Using a cutting board, take a sharp knife and gently separate the cookie from the vanilla cream.
  • 2 Place the cookie aside, cream side down.
  • 3 Gently roll the cream filling into a ball.
  • 4 Using your fingers, form the cream ball into a small bowl.
  • 5 Place onto the top of the cookie, gently pushing to secure it to the cookie base. Set aside.
  • 6 Heat a small amount of the chocolate chips with a squirt of oil (coconut gives them a great taste but others work well too.)
  • 7 Heat until the chocolate has melted, making sure you mix it to prevent burning and clumping of the chocolate.
  • 8 Fill the cream bowls with melted chocolate and place a cherry into the chocolate. Allow to cool completely.



Mouthwatering Crunchy Tollhouse Loaf Cake has the perfect amount of nuts in the crispy topping. This chocolaty dessert is transformed into (…)


These Maple Bourbon Pork Chops are marinated in a Bourbon, maple syrup, and apple cider vinegar marinade and then grilled with the (…)

More TFC