Greek Fennel Salad

Greek Fennel Salad

Prep Time

15 minutes

Cook Time

-  

Serves

4 people

This delicious Greek Fennel Salad is a classic and mouthwatering combination of fresh vegetables, feta, fresh herbs and olive oil!

For this recipe, we highly recommend you pair it with our Grilled Sea Bass for a delicious and well-rounded entree.

Want to see how it’s done? Click here to see the how-to video.

Ingredients

  • 1/2 cup shaved fennel
  • 1/2 cup fresh chopped tomatoes
  • 1/2 cup chopped Persian cucumbers
  • 1/2 cup chopped green, red or orange bell peppers
  • 1/2 cup cubed feta
  • 2 tablespoons pitted kalamata olives in brine
  • 1 tablespoon capers in brine
  • 1 tablespoon fresh chopped dill
  • Juice from a lemon
  • Generous slug of extra virgin olive oil
  • Pinch of salt

Preparation

  • 1 Combine all of the ingredients and toss gently to mix. Serve with a fresh fish like Sea Bass.

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