To blanch the asparagus, immerse it in a pot of boiling water for 1 to 2 minutes, then immediately transfer to a bowl of ice water. This stops the cooking and preserves the bright green color of the asparagus.
Recipe courtesy of Williams-Sonoma
To blanch the asparagus, immerse it in a pot of boiling water for 1 to 2 minutes, then immediately transfer to a bowl of ice water. This stops the cooking and preserves the bright green color of the asparagus.
Recipe courtesy of Williams-Sonoma