Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Prep Time

-  

Cook Time

-  

Serves

-  
Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Salmon steaks seasoned and grilled just right make a wonderful main dish.

Recipe Courtesy of Cooking.com.

Nutrition Facts

Serves 4

Facts per Serving

Calories: 716 Fat, Total: 57g Carbohydrates, Total: 6g
Cholesterol: 159mg Sodium: 206mg Protein: 43g
Fiber: 0g % Cal. from Fat: 72% % Cal. from Carbs: 3%

Ingredients

  • 1/3 cup good-quality extra-virgin olive oil
  • 1/4 cup coarsely chopped fresh oregano
  • 1/4 cup fresh lemon juice
  • Four 8-ounce salmon steaks (or substitute halibut steaks or swordfish steaks)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 lemon, quartered

Preparation

  • 1 Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
  • 2 Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
  • 3 TO SERVE: Place steaks on plates. Drizzle the olive oil-herb mixture over steaks. Garnish with the lemon wedges and serve.

More

16hr

Want to taste the flavors of New England all ‘rolled up’ into one bite? This moist and delicious cake roll will have you saving (…)

4d

This jam is the perfect addition to a gooey American/mild Cheddar cheese sandwich or simply slathered on a homemade English muffin (…)

More TFC