Recipe Courtesy of Cooking.com.
For meat lovers, you can hardly go wrong grilling a steak. And if you add such manly complements as mushrooms, bourbon and bacon, well, you’ll make your dinner guests very happy indeed. Aged prime beef are flavorful and tender. Boneless steaks lay flat on the grill, while thick ones take longer to cook than thin ones, helping to develop a charred and tasty crust. You may wish to serve each person their own, entire steak (if so, double the quantity below) but in these modern times, half that much meat, sliced, arranged and topped with the rich and delicious sauce, is more than generous. Start this feast with a classic Caesar salad and accompany the steak with mashed potatoes and creamed spinach.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 274 Fat, Total: 22g Carbohydrates, Total: 6g
Cholesterol: 38mg Sodium: 204mg Protein: 6g
Fiber: 0g % Cal. from Fat: 72% % Cal. from Carbs: 9%
Cooking.com Tip: Mushrooms are like sponges in that they absorb water. To clean, brush them with a damp paper towel or a mushroom brush. The bristles remove the dirt without damaging delicate mushrooms.
Norpro 4-pc. Vegetable Brush Set
Product Recommendation
Snow River 18×14 Carving Board with Gripping Ring
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