This recipe is a very tasty ‘autumn’ style main dish, with succulent pork chops and fresh fall apples.
Recipe courtesy of Williams-Sonoma.com
Tips
Grilled or broiled broccoli florets are an easy accompaniment to this dish. Toss the florets with a drizzle of olive oil and sprinkle with salt and pepper. Then place in a grill basket on the grill rack, or on a baking sheet if broiling. Cook, turning once or twice, until the florets are tender-crisp and the edges are charred, 3 to 4 minutes.