This Hot Caramel Buttered Rum combines the smooth Ron Abuelo Añejo rum and Van Gogh’s sinfully delicious Dutch Caramel Vodka with butter, honey, and spices, is a decadent treat worth sipping anytime.
- 3 oz Ron Abuelo Añejo
- 1 oz Van Gogh Dutch Caramel Vodka
- 1/4 stick Unsalted Butter, softened
- 2 Tbsp Brown Sugar
- 2 Tbsp Honey
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Nutmeg
- Cinnamon Stick
- 1 Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug.
- 2 Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka.
- 3 Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved.
- 4 Garnish with cinnamon stick.