Recipe Courtesy of Cooking.com.
These individual lime tarts garnished with lime slices will make you think of the tropics.
Nutrition Facts
5 servings
Facts per Serving
Calories: 763 Fat, Total: 47g Carbohydrates, Total: 78g
Cholesterol: 324mg Sodium: 103mg Protein: 10g
Fiber: 2g % Cal. from Fat: 55% % Cal. from Carbs: 41%
Cooking.com Tip: To make lime or lemon curd, stir the eggs and sugar atop a double boiler or combine in a metal mixing bowl and set over a saucepan of simmering water. Use a bowl that is large enough to cover the lip of the saucepan without letting the bowl rest in the water or allowing any steam to escape.