Many people may not know that ‘sushi’ is not synonymous with raw fish or ingredients. The term refers to vinegared rice served in a roll with other ingredients.
Don’t be intimidated. Create your own delicious, cross-cultural, sushi roll with the help of Chef Ace Champion. Relying on his extensive background in Cajun food, he brings us this recipe for a mouthwatering Jambalaya Sushi Roll, made with sausage, crab meat, fresh bell peppers and onions, topped with a Japanese-Creole Sauce.
Want to see how it’s done? We have the video right here!