Leftover Turkey Chowder

Leftover Turkey Chowder

Prep Time

10 minutes

Cook Time

20 minutes

Serves

 
Leftover Turkey Chowder

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.

Recipe courtesy of McCormick®.

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 cups milk
  • 1 ounce McCormick® Original Country Gravy Mix
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Sage, Rubbed

Preparation

  • 1 Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes; bring to boil. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
  • 2 Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage; bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

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