Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Prep Time

45 minutes

Cook Time

30 minutes

Serves

-  
Loaded Mashed Potato Casserole

These rich and creamy potatoes are absolutely delicious and comforting. For an extra crispy bacon topping, sprinkle at end of cooking.

Nutrition Information (per serving): Calories: 293, Fat: 17 g, Carbohydrates: 26 g,
Cholesterol: 43 mg, Sodium: 414 mg, Fiber: 4 g, Protein: 9 g.

Tip: For faster preparation, start with instant or refrigerated prepared mashed potatoes.

Recipe courtesy of McCormick®.

Ingredients

  • 5 1/2 cups mashed potatoes (about 4 pounds uncooked)
  • 1/2 cup milk
  • 1 package (8 ounces) regular or low-fat cream cheese, softened
  • 1 cup regular or low-fat sour cream
  • 2 teaspoons McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 3/4 cup shredded Cheddar cheese
  • 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)

Preparation

  • 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  • 2 Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  • 3 Bake 30 minutes or until heated through.

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