Toast Halloween with this spookily delicious cocktails.
Recipe courtesy of The Cocktail Gury, Jonathan Pogash
- 1 1/2 ounces Van Gogh Rich Dark Chocolate Vodka
- 3/4 ounces fresh lemon juice
- 1/4 ounce real maple syrup
- 3 large basil leaves
- 1 In a mixing glass, muddle the basil leaves to extract the flavor.
- 2 Add remaining ingredients with ice and shake well.
- 3 Pour into a rocks glass.
- 4 Garnish with basil sprig.