Add savory flavor to turkey burgers with the right blend of seasonings.
Recipe courtesy of McCormick
- 1 pound ground turkey
- 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning or 1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Chicken Seasoning
- 4 hamburger rolls
- 1 Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls. Garnish with desired toppings and condiments.