Dill weed’s flavor pairs well with cream sauces and it is especially good on potatoes. Dill has a simple, clean taste.
Recipe courtesy of Kraft Foods
Nutrition Information
Calories: 110, Total fat: 4 g, Saturated fat: 2.5 g, Cholesterol: 15 mg, Sodium: 80 mg, Carbohydrate: 16 g, Dietary fiber : 1 g, Sugars: 2 g, Protein: 2 g, Vitamin A : 4 %DV, Vitamin C 15 %DV, Calcium: 2 %DV