Baked Lemon Pepper Tilapia Recipe

Baked Lemon Pepper Tilapia Recipe

Prep Time

5 minutes

Cook Time

20 minutes

Serves

6 people

Baked Lemon Pepper Tilapia Recipe. Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.

Recipe courtesy of McCormick

Ingredients

  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix

Preparation

  • 1 Preheat oven to 375°F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.
  • 2 Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.
  • 3 Bake 15 to 20 minutes or until fish flakes easily with a fork.
  • 4
  • 5 TIP: You can substitute red snapper, striped bass, flounder or sole for the tilapia.

More

2d

It may be Hot and Spicy Food Day, but at The Food Channel, every day is a celebration of the many different flavors and spices (…)

More TFC