Pasta Florentine Recipe

Pasta Florentine Recipe

Prep Time

3 minutes

Cook Time

3 minutes

Serves

-  

Pasta Florentine Recipe. This recipe is part of Andrew Schloss’ “One Recipe/Four Ways” meal system.

This recipe is part of Andrew Schloss’ One Recipe/Four Ways meal system. The basic, kid-friendly mac-and-cheese recipe can be easily turned into three other recipes with a few simple additions.

The base recipe for the Macaroni and Cheese used in this recipe can be found here.

Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV;
Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV

DV = Daily Value

Check out the Tex-Mex version of One Recipe, Four Ways.

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 cup drained, canned, unsalted, chopped spinach
  • 3 cups hot mac and cheese (see above link to base macaroni and cheese recipe)
  • 2 tablespoons finely shredded, imported Parmesan cheese

Preparation

  • 1 Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.
  • 2 Stir into 2 portions, or approximately 3 cups, of hot mac and cheese (from the base recipe for "Tasty Mixed Up Mac and Cheese"--see link above) along with the Parmesan cheese and serve.

More

16hr

Want to taste the flavors of New England all ‘rolled up’ into one bite? This moist and delicious cake roll will have you saving (…)

4d

This jam is the perfect addition to a gooey American/mild Cheddar cheese sandwich or simply slathered on a homemade English muffin (…)

More TFC