With fall officially here in the U.S., it’s time to enjoy seasonal flavors, like pumpkin.
The news cycle may be filled with pumpkin spice, but this recipe from Pasta Fits (the National Pasta Association) is an innovative way to showcase pumpkin as a pasta sauce—and make good use of those turkey leftovers that are sure to come.
Enjoy this flavorful Pasta with Pumpkin Sauce, Turkey and Cranberries.