Peppered Vegetable Medley

Peppered Vegetable Medley

Prep Time

15 minutes

Cook Time

30 minutes


6 people
Peppered Vegetable Medley

Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.

Recipe courtesy of McCormick®

To Toast Sesame Seeds: Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid over-toasting.


  • 6 cups assorted cut-up vegetables, such as zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash
  • 3/4 cup chicken broth
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 1/2 teaspoon McCormick® Basil Leaves
  • McCormick® Sesame Seed, toasted (optional)


  • 1 Preheat oven to 375°F.
  • 2 Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
  • 3 Bake 30 minutes or until vegetables are tender, stirring halfway through cooking.
  • 4 Sprinkle with sesame seeds, if desired.



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