Potato Cinnamon Rolls with Sugar Glaze recipe. While the addition of mashed potatoes to these rolls may seem surprising, it actually makes a lot of sense. Yeast loves the starch in potatoes and reacts with it beautifully to produce fluffy, tender rolls. These cinnamon rolls are baked in an oversized muffin tin and rise up into plump, spiraled mushrooms. If you don’t have the pan, you can place them 2-inches apart on a parchment-lined baking sheet, but they will look very different.
Nutrition Facts
Makes 12 rolls
Facts per Serving
Calories: 451 Fat, Total: 17g Carbohydrates, Total: 69g
Cholesterol: 65mg Sodium: 190mg Protein: 8g
Fiber: 3g % Cal. from Fat: 34% % Cal. from Carbs: 61%
Recipe Courtesy of Cooking.com.