Quick Turkey Pot Pie Recipe

Quick Turkey Pot Pie Recipe

Prep Time

5 minutes

Cook Time

25 minutes


Quick Turkey Pot Pie Recipe

Quick Turkey Pot Pie Recipe. Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on hand in your kitchen.

This recipe courtesy of McCormick

Nutrition Information

Per serving: Calories: 240, Fat: 8 g, Carbohydrates: 22 g, Cholesterol: 53 mg, Sodium: 716 mg, Fiber: 2 g, Protein: 20 g


  • 2 packages McCormick® Turkey Gravy Mix
  • 1 teaspoon McCormick® Poultry Seasoning
  • 1 1/2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 3 cups cubed cooked turkey or chicken
  • 2 cups frozen mixed vegetables
  • 1 can (7.5 ounces) refrigerated biscuits


  • 1 Preheat oven to 375°F.
  • 2 Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.
  • 3 Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables.
  • 4 Return to boil. Reduce heat to low; simmer 5 minutes.
  • 5 Spoon into 2-quart baking dish. Top with biscuits.
  • 6 Bake 15 minutes or until biscuits are golden brown.



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