Serrano Chiles and Garlic sticking out of the sides of your ribeye steaks will be a visual conversation starter as well as add much flavor to your meal.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Serves 4
Facts per Serving
Calories: 513 Fat, Total: 28g Carbohydrates, Total: 4g
Cholesterol: 125mg Sodium: 144mg Protein: 51g
Fiber: 0g % Cal. from Fat: 49% % Cal. from Carbs: 3%
Cooking.com Tip: The thought of peeling 16 cloves of garlic may sound daunting, but it’s not when using a garlic peeler. This unique tool removes skins from the whole clove with a quick roll of the hand.