Siberian Espresso

Siberian Espresso

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Cook Time

 

Serves

 

Step aside iced tea. Iced coffee is back! Inspired by his famous pastries and crème brûlée, Wolfgang Puck has designed delicious Cold Brewed Iced Coffee. Spice it up with Cafè Au Lait to make this specialty drink.

Ingredients

  • 2 ounces Wolfgang Puck Cafe au Lait
  • 1 1/2 ounces Vodka
  • 1/2 ounce Kahlua

Preparation

  • 1 Add all ingredients to a cocktail shaker. Fill with ice and shake will for 10 seconds.
  • 2 Strain into a martini glass

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