Here’s a super choice for your Game Day buffet. This recipe can easily be doubled and heated in a slow cooker for a party buffet.
Recipe courtesy of Frank’s RedHot
- 3/4 cup barbecue sauce
- 3/4 cup FRANKS® REDHOT® Sweet Chili Sauce
- 36 (1 inch) frozen meatballs
- 1 COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil.
- 2 STIR in meatballs. Simmer, covered, about 10 minutes until meatballs are heated through. Stir often.
- 3 SERVE meatballs with party picks.