Take fondue to the next level when you make it with succulent swiss gruyere.
Recipe Courtesy of Cooking.com.
Nutrition Facts
6 servings
Facts per Serving
Calories: 344 Fat, Total: 24g Carbohydrates, Total: 2g
Cholesterol: 83mg Sodium: 256mg Protein: 23g
Fiber: 0g % Cal. from Fat: 63% % Cal. from Carbs: 2%