Tortilla Dessert Cup Recipe

Tortilla Dessert Cup Recipe

Prep Time

5 minutes

Cook Time

10 minutes

Serves

1 people

What if I told you that your wrap could be your next dessert delight? Grab a muffin pan, a gluten-free tortilla and let your dessert skills begin! With just 3 ingredients and 13 minutes, you can have an easy, gluten-free dessert cup.

Think this is too difficult for you? Join Tracy as she proves anyone can make this delightful dessert cup. Click here to see the full how-to video for Tortilla Dessert Cups.

Ingredients

  • 1 Gluten Free Plain Wrap (or tortilla of your choice)
  • Spray oil (we use Winona Pure Oil)
  • Cinnamon, to taste
  • Sugar, to taste

Preparation

  • 1 Preheat the oven to 400°
  • 2 Using a small bowl, place it on a plain wrap and cut a smaller circle (about 1 1⁄2 - 2 inches). Spray lightly with oil
  • 3 Sprinkle with cinnamon & sugar. Flip over and repeat
  • 4 Turn a muffin tin upside down. Place a piece of parchment paper over one muffin bump
  • 5 Top with the prepared tortilla
  • 6 Cover with another upside down muffin tin, gently pushing down
  • 7 Bake for 8 minutes. Remove from the oven
  • 8 Remove the top muffin tin and top piece of parchment paper. Bake for an additional 2 minutes
  • 9 Cool on a baking rack
  • 10 Fill with your choice of fruit, dessert, chocolate, etc.

More

15hr

Hello, Dolly, indeed. Today is country legend Dolly Parton’s birthday. The music icon was born in Sevier County, Tennessee and, (…)

2d

Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

More TFC