TWIX New York Apple Pie By the Slice

TWIX New York Apple Pie By the Slice

Prep Time


Cook Time




This dessert pizza is made with soft and yeasty pizza crust and tender cinnamon apples, chopped TWIX® bar and ribbons of caramel, topped with a brown sugar streusel topping, and cream cheese icing.

Recipe courtesy of MARS® Foodservices


  • 1/2 cup Dark brown sugar, packed
  • 1/4 cup Flour
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Kosher salt
  • 1/4 cup Butter, melted
  • 4 ounces Cream cheese, room temperature
  • 2 1/2 cups Confectioners powdered sugar, sifted
  • 3 tablespoons Milk
  • 1/2 teaspoon Vanilla extract
  • 6 Frozen pizza dough, presheeted, 14-inch
  • 1/2 cup Butter, melted
  • 84 ounces Apple pie filling, roughly chopped
  • 7 1/2 cups TWIX® bar, chopped


  • 1 To prepare brown sugar streusel topping, combine brown sugar, flour, cinnamon, salt and 1/4 cup melted butter; blend with fork until well combined.
  • 2 To assemble each pizza, dock dough and brush evenly with melted butter. Top evenly with 14 ounces apple pie filling, 1 1/4 cups (6 ounces) chopped TWIX® bar, and 1 ounce brown sugar streusel topping.
  • 3 Bake in preheated 450€F conventional oven for 14 to 20 minutes or until golden brown.
  • 4 Hot from the oven, drizzle 2 ounces cream cheese icing randomly over each pizza.
  • 5 To serve, cut each pizza into 6 wedges.
  • 6 MENU SUGGESTIONS: Menu SNICKER'S® New York Apple Pie By The Slice by substituting 4 ounces of chopped SNICKER'S® bar for TWIX® menu variation.
  • 7 Serve whole dessert pizza for shareable offering or sell by the slice.



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