Recipe Courtesy of Cooking.com.
This braised brisket is truly fork-tender. Start with an arugula salad with a lemon-walnut dressing and accompany the brisket with Caramelized Carrots, Sage-Laced Polenta Squares, cooked rice or noodles. Offer a red wine that is intense enough to stand up to the beefiness of this dish, such as a Cabernet or Bordeaux.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 618 Fat, Total: 30g Carbohydrates, Total: 15g
Cholesterol: 159mg Sodium: 296mg Protein: 50g
Fiber: 2g % Cal. from Fat: 44% % Cal. from Carbs: 10%
Cooking.com Tip: Don’t use a large stock pot or saute pan to create this fabulous dish. Because this dish is started on the stovetop and finished in the oven, you’ll need a heavy-duty ovenproof casserole.