Step aside iced tea. Iced coffee is back! Inspired by his famous pastries and crème brûlée, Wolfgang Puck has designed delicious Cold Brewed Iced Coffee. Spice it up with Double Blend Mocha to make this specialty drink.
- 4 ounces Wolfgang Puck Double Blend Mocha
- 1 1/2 ounces Jameson Whiskey
- 1/4 ounce Tia Maria
- 1 ounce Whipped Cream, whipped stuff
- 1 Add all ingredients, to the cocktail shaker.
- 2 Fill with ice and shake well for 10 seconds.
- 3 Strain into a wine glass and garnish with whipped cream.