Buffalo and cranberry may not be your typical go-to flavor duo, but the Lakota Indians who developed the combination sure were onto something. The ancestral technique of meat preservation served South Dakota’s Pine Ridge Reservation well, and has since evolved into the high-protein, portable Tanka snacks we saw at the National Restaurant Association show this year.
ShowsOctober 19, 2017 2:00 pm
On Part 1 of Momma Cuisines collaboration with The Chicago White Sox, Johanna learns all about the historic and iconic ballpark food, (…)
Food & Drink October 19, 2017 11:00 am
Halloween is just around the corner, which means candy, candy, candy! Sweet treats are one of the leading retail drivers for Halloween. It (…)
How To October 18, 2017 1:00 pm
Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)