Considered to be one of France’s best dishes, Country French Pate’ or Pate’ de Campagne from Brittany is made with ground pork, cognac and spices; without a hint of liver ever! Always served cold don’t forget the traditional condiments; Dijon mustard, cornichons and baguette slices!
Food & Drink 1w ago
Chicago loves hot dogs, but do they love Heinz? The ketchup brand would historically say no, and most Chicagoans would agree. Yet, (…)