Daube Provencal

Daube Provencal

Daube Provencal inspired by Helene Barale’s daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who

Who has 8-10 hours to spend cooking one dish? Yes, there is still cooking time, but simmering on the stove top isn’t any big deal, right!

Do enjoy my Modern Daube Provencal and let me know how you like it!



This delightful Autumn comfort food hails from New England itself! Below is a great example of how to honor the fantastic Asian pear (…)


Made with all of your favorite flavors of fall, this adult Halloween beverage is made with a dark rum, pumpkin puree, ginger and black (…)

More TFC