Follow along with Chef Ace Champion as he shows you how to perfectly fry cheese curds, but not just any cheese curds. These cheddar cheese curds are marinated in a port wine, seasoned with Cajun seasoning and basil, then battered and fried to golden perfection.
How To October 18, 2017 1:00 pm
Ask The Chef The following question came into The Food Channel: Does cake flour really make a difference in a (…)
ShowsOctober 17, 2017 10:00 am
A big hearty plate of pasta is perfect for chillier fall nights. In this recipe, I took Dreamfields spaghetti and made one of my favorite (…)