Smoked Pheasant Stuffed Potato with Peppercorn Pâté Vodka Cream Sauce

Smoked Pheasant Stuffed Potato with Peppercorn Pâté Vodka Cream Sauce

The name says it all, deliciously smokey shredded pheasant stuffed into a perfectly baked potato and topped with Wisconsin cheese and a delicate vodka peppercorn pâté cream sauce. This dish is deliciously decadent and perfect for cool winter months.

Click here to get the full recipe!

More

18hr

Yes, I already know. There is no such thing as Bailey’s Irish Whiskey. This beautifully scented, Irish cake is, however, enhanced by (…)

2d

This recipe for a Fruit and Nut Wreath is a simple way to enjoy a fruit-and-nut laden recipe without the heaviness and sweetness of the (…)

More TFC
Home