The Best Vegan Ceviche

The Best Vegan Ceviche

Ceviche is a Peruvian specialty that normally features fish cured in citrus juice. In the Global Kitchen, Carolyn Scott-Hamilton uses hearts of palm, oyster mushrooms, and other deliciously fresh ingredients to make her Vegan Ceviche. A perfect plan-ahead vegan appetizer for your next party. 

 

Want to see the recipe? We have it right here

More

12hr

It may be Hot and Spicy Food Day, but at The Food Channel, every day is a celebration of the many different flavors and spices (…)

4d

I must say, now that I have started making these hot dog buns for my children, they will not eat any other hot dog roll (well, besides our (…)

More TFC
Home
%d bloggers like this: