This make-ahead, savory, bread pudding is perfect for mornings when you just don’t have the time! Prepare your savory casserole the night before, and simply pop it into the oven in the morning for a warm and filling breakfast dish. If you’re like us and love having breakfast all day long, this recipe also makes for a fantastic and healthy breakfast-inspired dinner! This recipe is brought to us by Holly Clegg‘s Eating Well Through Cancer: Easy Recipes & Tips cookbook.
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