appetizers

The perfect on-trend, light and delicious appetizers for your next gathering, a refreshing take on spring rolls from The National Onion Association.� These lightly crunchy rolls are made with vermicelli noodles, fresh mint, green lettuce, carrot, onion, cucumber and mango rolled in rice paper.�

Thai Salad Rolls with Peanut Dipping Sauce

Green Onion Pancakes

Green Onion Pancakes

These bacon-wrapped olives are simple to make and the perfect combination of classy meets country. From Martina McBride's new cookbook, My Kitchen Mix.

John’s Bacon-Wrapped Olives

Southwest Polenta Chips

Southwest Polenta Chips

This recipe for authentic Bean Tamales is one in a series we're featuring from the chefs at La Palomilla Bed and Breakfast. Located in La Roma, a hip and vibrant neighborhood in Mexico City, La Palomilla is a unique seven-room B&B that caters to the modern traveler seeking an authentic experience.

Bean Tamales

Rosemary Parmesan Icebox Crackers

Rosemary Parmesan Icebox Crackers

Wow your guests with this unique appetizer that combines sweet baked pears with creamy Brie cheese wrapped in a beautiful crust.

Baked Brie en Croute with Pears

Smoked Trout Mousse with Orange and Chives

Smoked Trout Mousse with Orange and Chives

The wings are coated in a mango-chili sauce and grilled. They're then tossed to fully coat again with the mango-chili sauce before serving with a garnish of scallions and diced mangos.

Chicken Wings with Mango-Chili Sauce

Zesty Marinated Olives

Zesty Marinated Olives

Turkey Croquettes Recipe

Turkey Croquettes Recipe

Oysters on the Half Shell with Apple Horseradish Slaw

Oysters on the Half Shell with Apple Horseradish Slaw