holiday recipes

The pleasing thing about a pizzelle is that you can add your favorite flavors and fillings � or sprinkles � to them, making them a more pleasurable gift that gives extra pizzazz!

Pizzelle Pizzazz!

If you've ever wanted to make homemade caramel, but avoided it because you thought it too complex, Culinary Correspondent Laura Kurella shows you how easy they can be.

Creamy Caramels

Looking for an entr�e that makes a beautiful centerpiece for your holiday table as well? This Festive Lamb Crown Roast with Oven Roasted Vegetables is just the ticket.�

Festive Lamb Crown Roast with Oven Roasted Vegetables

Apples and gingerbread�gingerbread and apples�I can't think of a more enticing description of a New England winters treat. A perfect blend of flavors even kids will love.

Gingerbread Roll Roasted Apples

This makes a great change-of-pace dessert for your fall holiday spread or potluck. It's easy to make and take, and it's full of the flavors of the season!

Pumpkin Spice Bars

Culinary Correspondent Laura Kurella shares her recipe for making an old-fashioned Christmas treat�licorice.

Old-Fashioned Licorice

Over the Christmas holidays, our friends at You, Me & Sicily visited Eszter's Mom. While there, they made a traditional Hungarian pastry from scratch - and captured it on film.

You, Me & Sicily: Traditional Hungarian Pastry

A stack of freshly baked chocolate brownies, made with Rio Luna organic peppers.

Jalapeño Brownies

A seasonal twist on one of our favorite brownie recipes at the Seasoned Cookery School. Spiced Fig Brownies are ideal for the festive holidays. These craveable little bites are filled with figs, spices and orange with the addition of a biscuit layer on the bottom.

Spiced Fig Brownie

Decorate your dipped pears with a variety of creative options for sprinkling like nuts, coconut flakes, and even vivid red chile powder for a kick.�

Dark Chocolate Dipped Pears

Rush Hour Holiday Bars

The glaze that forms in this dish is phenomenal! A perfect accompaniment to all protein bearing down on your Holiday table and throughout the cold, blustery season ahead. I dice the sweet potatoes about an inch in size, but larger is fine as well.

Spicy, Crunchy Sweet Potato