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mardi gras

King Cake with Cream Cheese Cinnamon Filling

King Cake with Cream Cheese Cinnamon Filling

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Muffuletta Sliders

Muffuletta Sliders

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It's time to drag out your beads, throw down some King Cake and celebrate Mardi Gras. The celebration, which means Fat Tuesday in French, is the final day for feating before the beginning of Lent, which starts the following day on Ash Wednesday. The Farmer's Almanac has a fabulous history of Mardi Gras and the many meanings it has to different cultures.But for us, at The Food Channel, it's an excuse to enjoy some delightful New Orleans style food.

Mardi Gras Party: New Orleans Recipes

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Lawmakers�in Lousiana made Mardi Gras a legal state holiday in 1875. Today, traditions include purple, gold and green beads to signify justice, power, and faith. The parade floats are usually a spectacle and central part of the celebration, but more important is the food. New Orleans is known for its cuisine and Mardi Gras brings out the best of the best in indulgence.�

12 Best Mardi Gras Recipes

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