Oxmoor House

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a more robust flavor. The bread is fantastic right after it cools, but it tastes even better the following day - if it lasts that long.

Miso Banana Bread

When Ginevra Iverson made these airy, sugared doughnut holes at (the now-shuttered) Restaurant Eloise in Sonoma County, California, she refused to send any imperfect ones into the dining room. Any misshapen holes became snacks for the kitchen crew: "They got slathered with jam and devoured by whoever got to them first."

Doughnut Holes with Raspberry Jam

If you�re expecting a crowd, this is a fun, filling alternative to chili. It�s a yummy new addition to any Super Bowl party repertoire too. As a matter of fact, I made it for our annual Super Bowl party this year, and not only did it quickly disappear, but I had several requests for the recipe. I promise, you will too.

Lasagna Soup

This spicy sausage dip with chip recipe is from Martina McBride's latest cookbook, Martina's Memorable Feast.

John’s Spicy Sausage Cheese Dip

Nothing quite compares to the glamour of old Hollywood�why not capture that refined ambiance with black-and-white d�cor and a menu of elevated treats? A Spicy Pear-Tini, for example that pays homage to the ritzy cocktail of yore with a stylish twist. While the stars take the stage, you�ll dazzle at home. This fete is all fun, no-stress with everything falling into place well before the red carpet arrivals start.

How To Host Your Own Oscar® Watch Party

Breakfast, The Most Important Book About The Best Meal of the Day starts with an A.A. Milne quote of a conversation between Piglet and Pooh, which immediately catches your attention. Just as, �What�s for Breakfast?� is the first thing Pooh says to himself in the morning, many of us have that same attention span�and nothing can happen until we are fed!

Review: Breakfast, The Most Important Book About The Best Meal of the Day