Duchess Gratin Potato Slab

Duchess Gratin Potato Slab

Prep Time

30 minutes

Cook Time

35 minutes

Serves

4 people

Golden, cheesy, and with that hint of ham, this Duchess Gratin Potato Slab is a great addition to your dinner table.

The flavor of loaded potatoes, the texture of classic Duchess spuds and the look of slab pie. Did I mention it’s easy as well? Using leftover mashed potatoes is also perfectly suitable for this preparation!

Ingredients

  • Nonstick cooking spray
  • 3 egg whites, room temperature
  • 3 cups Yukon gold potatoes, cooked, mashed and cooled
  • Melted butter, to taste
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 cup milk
  • 2 ounces capitol ham, sliced thin
  • 4 thick slices provolone cheese
  • 1 cup fresh bread crumbs

Preparation

  • 1 Spray an 8-inch pan with nonstick cooking spray; set aside. Preheat oven to 350-degrees F.
  • 2 In large mixing bowl, beat egg whites until stiff peaks form using an electric mixer; set aside.
  • 3 In another large bowl, add potatoes, butter, salt and pepper to taste, garlic powder and milk.
  • 4 With an electric mixer, beat until as smooth as possible. Fold the beaten egg whites into the potato mixture until fully incorporated.
  • 5 Spread half the potato mixture into prepared pan. Lay the ham on top, followed by cheese.
  • 6 Sprinkle bread crumbs over everything and bake 35-40 minutes, or until topping is crisp and just starting to brown.
  • 7 Remove from oven to serve immediately.

More

2hr

For those of you who think diet means no taste or flavor, here’s a recipe to prove you wrong. For more videos and recipes from Ashley (…)

3hr

It’s National Cherry Pie Day and we celebrate the delicious heritage around this favorite fruit. According to the American Pie (…)

3d

The classic Gimlet cocktail with a cucumber twist! A traditional Gimlet is a gin sour, typically featuring a lime. This version adds a (…)

More TFC