jim bailey

Italian Lentil Stew by Jim Bailey

Homemade Italian Lentil Stew

A Canadian favorite with a twist�Canadian Split Pea Soup, Italian Style. If pancetta is too expensive, by all means, try other cured hams, or even boiled ham. I have used a new product from my deli called Italian Hot Ham, and the heat is absolutely perfect.

Canadian Split Pea Soup: Italian-Style

These crunchy and smooth peppermint patties are killer, but just a tad tricky. Pay attention to the directions very carefully and you will end up with some smooth treats!

Crunchy and Smooth Peppermint Patties

Harvest Time Italian Cannoli's

Peanut Butter and Jelly Tea Cake/Jim Bailey

Peanut Butter and Jelly Tea Cake

A completely different type of Gnocchi you may be used to, but none�the�less... Gnocchi. I think you will find this change of Italian pace, refreshing, simple and very flavorful. A great addition to antipasto salad and a glass of vino.

Gnocchi alla Romana

So simple to make and simply the best way to savor the old New England flavor of original Anadama. Not only are these Delicious Apple Anadama Fantans great for the Easter table, they are perfect any time you're looking to satisfy your sweet tooth.

Delicious Apple Anadama Fantans

Valentine's Day Whoopie Pie

Valentine's Day Whoopie Pie

Mini Canadian Quiche Lorraines by Jim Bailey

Mini Canadian Quiche Lorraines

In the classic preparation, you can use any type of stew beef because you simmer the meat until it's just as tender as a fine filet. I cut out this lengthy method and spice it up a bit to present you a dish that still is representative of classic Smothered Beef and Onions, but with a pepper kick fighting right alongside three different onions, amplifying the flavor.

Smothered Beef and Onions

Yankee Cured Salmon Chowder

Brava Blueberry Salsa