Sweet and Sour Mango Pork

Sweet and Sour Mango Pork

Prep Time

30 minutes

Cook Time

15 minutes

Serves

3 people

One of my favorite Asian-inspired dishes has got to be Tangerine Beef, but I wanted something with more flavor and tang. Like Sweet and Sour Mango Pork.

So, here is the best Yanked recipe, with Tangerine Beef in mind, with a twist. Sweet versus sour – and you’re the winner.

Ingredients

  • 1/2 cup cornmeal
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dried ginger
  • 2 egg whites, whisked well
  • 1 lb lean pork, cubed
  • 3 tablespoons canola oil
  • 4-6 oz snap peas
  • 1 teaspoon minced garlic
  • 1 mango, pitted, peeled and diced
  • 1 yellow bell pepper, halved, seeded and diced
  • 3 cups hot cooked rice, kept warm

Preparation

  • 1 Mix cornmeal, chili powder and pepper in a shallow bowl; set aside. In a bowl, mix vinegar, honey, soy sauce and ginger, stirring well; set aside. In another bowl, add whisked egg whites; set aside.
  • 2 Add pork cubes to a large bowl and pour in the beaten egg whites. Toss or stir pork until all meat is completely coated. Lift out pork with a slotted spoon, or your fingers, and allow excess egg whites to drain.
  • 3 Add to bowl of cornmeal mix and toss to make sure every piece is evenly coated. Let stand while heating oil.
  • 4 In a large skillet, heat oil over medium high heat until hot. Carefully add pork cubes, separating as you place in hot oil.
  • 5 Cook a total of about 5-6 minutes, turning frequently, or until browned all over and the pork has completely cooked through.
  • 6 Add snap peas and garlic, tossing to combine. Continue cooking until peas are crisp tender, another 4-5 minutes. Add mango, bell pepper and soy sauce mixture, stirring well.
  • 7 Bring to a boil and allow to cook 2 minutes. Remove from heat to serve over hot cooked rice.

More

13hr

Hello, Dolly, indeed. Today is country legend Dolly Parton’s birthday. The music icon was born in Sevier County, Tennessee and, (…)

2d

Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style! In this recipe, Chef Ace Champion combines (…)

More TFC