These are Wiltshire Smoked Deviled Eggs. No, not Hillshire, Wiltshire! Although the former is a popular brand of summer sausage and many of us still have a log of this leftover from the Holidays.
The latter refers to the sharpest Cheddar cheese you can find, which I use in this recipe. England is world renowned for their cheese, and using tangy Cheddar in this recipe is perfect. Plus, who isn’t trying to figure out what to do with that, often times, looked-over sausage?
For more New England-style recipes from The Yankee Chef, click here!