RecipesApril 24, 2019 7:44 pm
Awesome Grilled Steak
So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic (…)
So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic (…)
Want ribs? Want simple to prepare ribs? Want some good ol’ tasty, simple to prepare ribs? This is your recipe. With great flavor and you (…)
The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard! (…)
I remember so well one of my parents’ first restaurants in Maine. It was the Canaan Country Kitchen. It was here that I first learned his (…)
I will never forget my parents’ restaurants, the now defunct Cananna Country Kitchen and Oak Pond Restaurant here in Maine. At both places, (…)
Smoky melted cheese oozing from the inside of a superior-spiced meatball. And all this with a punch of blueberry and hot peppers. (…)
This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits. Served (…)
These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)
This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!
Sriracha and chili sauce are basically the same thing! These Fried Sriracha Deviled Eggs are made with chili paste, vinegar, garlic, a (…)