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olive oil
Cherry Tomato and Roasted Red Pepper Bruschetta with Shrimp
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Roasted Harvest Vegetables
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Fresh Mozzarella and Tomato Crostini
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Corn Chowder with Grilled Shrimp
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Mediterranean Salad Platter
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Linguine with Shrimp
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Arugula, Radicchio and Escarole Salad
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Chicken Creole with Chile Cream Sauce
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Broccoli with Red Pepper Flakes and Garlic Chips
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Chili-Roasted Potato Wedges
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Garlic-Rubbed Toast with Fresh Tomatoes and Basil (Bruschetta al Pomodoro)
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All Vegetable Tomato Farcie
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